Secondary analysis of survey data on child dietary diversity trends in Bangladesh
Why Child Feeding Progress in Bangladesh Hit a Wall
This secondary analysis of survey data from Bangladesh examined trends in minimum dietary diversity (MDD-8) among children aged 6-23 months …
Child nutrition in Bangladesh improved, but recent years show no real change.
Narrative review maps plant bioactive intake across 26 European countries
What Europeans eat: a deep look at plant compounds
This narrative review evaluates dietary intake of plant bioactives (polyphenols, terpenoids, N-containing compounds, and miscellaneous phyto…
A new review maps how much plant bioactives Europeans actually consume, but the health effects remain unclear.
Study Protocol Evaluating Hydrolyzed Rice Protein Formula Safety in Infants With Cow's Milk Allergy
New Rice Formula Could Help Kids With Milk Allergies
This document outlines a protocol for a randomized controlled study involving infants and children aged 60 days to 3 years with documented I…
Imagine a parent rushing to the grocery store.
Systematic review suggests resveratrol may improve glycemic control and protect pancreatic beta-cell function in diabetes
Resveratrol May Protect the Pancreas in Diabetes
This systematic review synthesizes evidence regarding resveratrol in type 2 diabetes and pancreatogenic diabetes.
You wake up tired. Again. Your blood sugar is high—despite doing everything "right." You eat well.
Non-traditional lipid indices associate with coronary heart disease risk in MASLD and type 2 diabetes patients
This blood fat test may spot heart disease risk in diabetics better than standard cholesterol checks
This multicenter retrospective cohort study included 1,823 patients with comorbid metabolic dysfunction-associated steatotic liver disease a…
For people with diabetes and fatty liver, a new set of blood fat numbers could reveal heart risks that standard cholesterol tests often miss…
Daily Salt Intake Associated with BMI and Cardiometabolic Indicators in Beijing Occupational Population
Salt intake changes how weight affects your heart health
This cross-sectional study analyzed 1,866 adults from a Beijing occupational population undergoing health examinations.
Eating too much salt might make carrying extra weight much worse for your blood vessels and blood pressure.
Breast cancer chemotherapy associated with taste alterations and dietary changes in Italian cohort
Chemo Taste Changes: Patients Feel More Than Tests Detect
This prospective observational cohort study evaluated female patients with breast cancer undergoing chemotherapy at Candiolo Cancer Institut…
New research shows chemotherapy changes how food tastes, but standard tests might not catch it all.
Narrative review covers IBD, bile acid malabsorption, IBS-D, CRC, obesity, NAFLD, and sepsis-related intestinal injury
This narrative review discusses bile acid malabsorption and related digestive conditions
This narrative review examines a broad spectrum of gastrointestinal conditions, including inflammatory bowel disease, bile acid malabsorptio…
Bile acids act as powerful signaling molecules that control gut health, metabolism, and immune responses through a complex network of recept…
Narrative review links ultra-processed foods to sarcopenia and functional impairment in adults globally
Why Your Food Choices Could Be Aging You Prematurely
This narrative review examines the association between ultra-processed foods (UPF) intake and adverse health outcomes in adults.
Eating too many ultra-processed foods speeds up biological aging and weakens muscles, making daily tasks harder for adults.
Megestrol acetate 320 mg/day improved nutritional indices and reduced fatigue in cancer cachexia patients compared to diet alone
Megestrol Acetate Helps Cancer Patients Keep Weight and Muscle
This prospective quasi-experimental study evaluated 97 patients with cancer cachexia over 2 months.
Megestrol acetate helps cancer patients gain weight, keep muscle, and reduce fatigue while improving overall quality of life.
GNRI, CONUT, and PNI indices predict metabolic-associated fatty liver disease in Chinese adults
Could your nutrition score predict fatty liver disease risk before symptoms appear?
This retrospective cross-sectional study evaluated 10,901 Chinese adults to assess nutritional indices for metabolic-associated fatty liver …
A simple nutrition score could flag fatty liver disease risk seven times higher in people with the lowest scores before symptoms appear.
Higher body roundness index associates with cardiovascular disease high-risk status in Chinese adults
Your Waist Shape Might Predict Heart Disease Risk
This cross-sectional study of 6,858 adults aged 35–75 years in Luohe, Henan, China, evaluated the body roundness index (BRI) against WHO-def…
Your waist shape predicts heart disease risk better than weight alone, helping adults over 35 spot hidden danger earlier.